Thyme

Organic

Thyme is a versatile herb characterized by its small, fragrant leaves and earthy, slightly minty flavor. Commonly used in Mediterranean and French cuisines, it enhances a wide range of dishes, from roasted meats and vegetables to soups and stews. Thyme can be used fresh or dried, with its robust aroma intensifying when cooked. This herb is not only valued for its culinary applications but also for its potential health benefits, making it a staple in many kitchens and gardens alike.