Bay Leaves

Organic

Bay leaves are aromatic leaves from the bay laurel tree, prized for their unique flavor and fragrant qualities. Often used in cooking, they are typically added whole to soups, stews, and sauces, imparting a subtle, earthy aroma that enhances the overall dish. Bay leaves are known for their ability to deepen flavors during slow cooking, making them a staple in many cuisines around the world. While not meant to be eaten, they are removed before serving, leaving behind a rich and complex taste. Bay leaves bring a touch of tradition and warmth to your culinary creations.