Cardamom Seeds

Organic

Cardamom seeds, derived from the aromatic green cardamom pods, are known for their intense, sweet-spicy flavor and distinctive fragrance. These tiny, dark seeds are often used in both sweet and savory dishes, adding a rich depth to curries, rice, baked goods, and desserts. Their unique flavor profile also enhances teas and coffee, making them a popular choice in many cultures. Whether ground into a fine powder or used whole, cardamom seeds bring a warm, exotic essence to culinary creations, elevating dishes with their captivating aroma and taste.