Chives

Chives are a delicate herb known for their slender, green stalks and mild onion-like flavor. Often used as a garnish, they add a fresh, subtle brightness to a variety of dishes, including salads, soups, and omelets. Chives can also be incorporated into dips, sauces, and dressings, enhancing the overall taste with their light and aromatic qualities. Easy to grow and versatile in the kitchen, chives bring a pop of color and a hint of flavor, making them a favorite among home cooks and professional chefs alike.