Cornstarch

Organic

Cornstarch is a fine, powdery starch derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, ideal for thickening sauces, soups, and puddings. Cornstarch creates a smooth texture without altering the flavor of dishes. It is also used in gluten-free baking to provide structure and lightness to cakes and pastries. Additionally, cornstarch can be used in frying to create a crispy coating on foods.