Fleur De Sel

Fleur de sel is a delicate sea salt crystals hand-harvested from the surface of salt ponds, prized for its light, flaky texture and subtle briny flavor. Often referred to as the "flower of salt," it is ideal for finishing dishes, adding a gourmet touch to meats, vegetables, and desserts. Its unique crystals not only enhance flavor but also provide a beautiful presentation, making it a favorite among chefs and food enthusiasts.