Garbanzo/Chickpea Flour

Certified Organic

Our Garbanzo (Chickpea) Flour is made from finely ground dried chickpeas, offering a mild, nutty flavor and a rich source of protein, fiber, and essential nutrients. Perfect for gluten-free baking, making falafel, pancakes, or thickening soups and sauces, it adds both texture and nutrition to a wide range of dishes. A versatile, plant-based flour for creating delicious, wholesome meals.