Grits

Certified Organic

Grits are a popular dish made from ground corn, typically from hominy, which is corn that has been treated with an alkali to remove the hull. The texture of grits can range from fine to coarse, and they are often cooked into a creamy, smooth dish when boiled with water or milk. A staple in Southern cuisine, grits are typically served as a side dish or breakfast item, often topped with butter, cheese, or gravy, and sometimes combined with shrimp or other savory ingredients. They have a mild, slightly sweet flavor that pairs well with both sweet and savory toppings.