Khmer Long Peppercorns

Organic

Khmer Long peppercorns (Piper longum) are a unique variety of pepper native to Southeast Asia, particularly Cambodia. Known for their distinct long, slender shape and aromatic, slightly sweet flavor, these peppercorns offer a more complex and nuanced heat compared to traditional black pepper. They are often used in Cambodian and regional cuisine to add depth to both savory and spicy dishes, as well as in traditional medicines. Their warm, earthy taste with hints of floral and citrus notes makes them a prized spice for culinary exploration.