Light Brown Sugar

Organic

Light brown sugar is a soft, granulated sugar that contains molasses, giving it a warm, caramel-like flavor and a light golden-brown color. It has a moist texture and is often used in baking, cooking, and sweetening beverages. The mild molasses content adds a subtle richness to cookies, cakes, sauces, and marinades. Light brown sugar is versatile and can be swapped with white sugar for a touch of extra depth and sweetness in a variety of recipes.