Marjoram

Organic

Marjoram is a fragrant herb belonging to the mint family, known for its sweet, earthy flavor with hints of citrus. Its small, oval leaves are typically gray-green and can be used fresh or dried in various dishes, particularly in Mediterranean cuisine. Marjoram is often added to soups, stews, sauces, and meat dishes, enhancing their aroma and taste. Beyond culinary uses, it is also valued for its potential health benefits, including anti-inflammatory and digestive properties.