Mustard Seed - brown

Organic

Brown mustard seeds are small, round seeds with a robust, pungent flavor that adds depth and spice to a variety of dishes. Known for their slightly bitter and tangy taste, they are commonly used in pickling, sauces, and dressings, as well as in Indian cuisine for tempering and seasoning. When ground, brown mustard seeds create a rich mustard paste that enhances meats, sandwiches, and dips. Packed with nutrients, they also offer health benefits, making them a flavorful and nutritious addition to your pantry.