Oregano

Oregano is a perennial herb belonging to the mint family, known for its aromatic leaves and robust flavor. Commonly used in Mediterranean and Italian cuisine, it enhances dishes like pizza, pasta, and salads. Oregano is rich in antioxidants and has been valued for its potential health benefits, including anti-inflammatory and antimicrobial properties. Its distinct, slightly peppery taste adds depth to a variety of recipes, making it a staple in kitchens worldwide.