Rye Flour

Certified Organic

Rye flour is a type of flour made from ground rye grain, commonly used in baking bread and other baked goods. It has a denser texture and a slightly earthy, tangy flavor compared to wheat flour. Rye flour is often used in recipes for rye bread, pumpernickel, and crackers, and it typically has lower gluten content, which results in a denser, more compact texture in baked products. It can be used on its own or in combination with wheat flour to achieve a lighter texture.