Rice Flour - brown

Certified Organic

Brown rice flour is a gluten-free flour made from finely ground whole brown rice. It has a mild, nutty flavor and a slightly grainy texture. Often used in gluten-free baking, it adds moisture and density to products like bread, cakes, and cookies. Brown rice flour is rich in fiber and nutrients, making it a healthy alternative to traditional wheat flour in various recipes. It can also be used as a thickening agent in sauces and soups.