Tapioca Flour/Starch

Certified Organic

Our Tapioca Flour (also known as Tapioca Starch) is a fine, white powder derived from the root of the cassava plant. Naturally gluten-free, it’s perfect for thickening sauces, soups, and gravies, as well as in baking to create light, chewy textures in gluten-free recipes. A versatile pantry staple that adds smoothness and structure to a wide range of dishes.