White Khmer Peppercorns

Organic

White Khmer peppercorns are cultivated in Cambodia and known for their smooth, earthy flavor with subtle heat. After the outer skin is removed, these ripe berries deliver a milder taste than black pepper, making them perfect for light-colored sauces, soups, and seafood dishes. Their delicate yet distinct flavor profile adds depth to a variety of recipes, making them a versatile choice for any kitchen.