Xantham Gum

Our Xanthan Gum is a high-quality, gluten-free thickening agent made from fermented corn or sugar. It’s perfect for improving the texture and consistency of gluten-free baked goods, sauces, dressings, and smoothies. Just a small amount goes a long way to add viscosity, help bind ingredients, and provide structure to your recipes. A must-have for those seeking to create smooth, stable, and delicious dishes!